Restaurants’ Vents, Drizzle

Description

Finely sized pollutant particulates from multiple well known sources that impact climate change, but also importantly including restaurant vents, combine similarly with mold spores as with coronavirus aerosols under fog and equivalent temperature inversion meteorological weather conditions, to attenuate the health impact to people with weakened immunities. This is author’s fourth book in a series providing his deductions from world data analysis demonstrating this hypothesis. Since the particulate-virus and particulate-mold spore interaction phenonenom has been demonstrated as a primary mechanism for aggravated transmission of the viruses and mold spores, this same phenonenom is potentially highly likely to extend to transmission of all pathogens – viruses, bacteria, fungi. Everything is occurring at the micron to submicron size range and transmission is not only to lungs, but through lungs into stomachs and bloodstreams.
This book, as the earlier ones, is dedicated to Society achieving a fuller understanding of the role of pollution in affecting the capability of humanity in surviving exposure to pathogens.