HOSTERLY AND FOOD SERVICE INDUSTRY ENGLISH

Description

From year to year, English language moves closer and closer to specific purposes. In food services, a wild range of people attend with defferent spoken language. In such condition, the universal mean of exchange which is english is welcome to serve the different attendant’s need. So, it is more than compulsory to food service workers, either cook, receptionist or single gateman to undertand and respond in right way the customers. This handbook aims to provide both restaurant’s workers and visitors with some jargons used in food industry and hotel. It will help them to work in good partnership during the moment of stays. For reataurant and hotel workers, it helps them to better address clients. Also, visitors can easily express their need in kind of services. Words and phrases related to foods, drinks, workers and others translated into French can be found throughout the book. It can be used as instructional book both for instructors and students in hosterly and food service. Practical exercises and dialogues are designed in to help readers.